Recipes

Butter Biscuits Recipe

~ modernbygone ~ 2 Comments

My family really enjoys warm buttery biscuits. They are delicious with roast and vegetables, or you can drown them in hot sausage gravy. Or you can go the traditional route, and just top it with some lovely homemade jelly.
This is my favorite recipe for biscuits. One batch makes nine good sized biscuits. I usually do a double batch, just because we all love them so much. What makes these biscuits different than most is how they are baked!  Not only is there butter in the dough, but a good helping of butter in the pan for them to soak up as they bake.  So tasty!

First you need to preheat the oven to 350*f and get the pan ready. If you are doing a single batch, you will need an 8×8 pan. (If you are doing a double batch, you will need a 9×13 pan.  The 9×13 pan makes 24 biscuits.) Put a half a stick of butter in your baking dish and slide it in the oven to melt while you make the dough. (A whole stick if doing a double batch.)
Ingredients for the dough:
2 cups Flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup butter
3/4 cup milk (approximately)

Time to get your hands dirty!
Put all the dry ingredients in a large bowl.  Start to work your butter in.  Just squish the butter in with your hands.  Work the butter in until it is all crumbly and you don’t see any large chunks of butter.

Butter Biscuits Dry Ingredients

Now it’s time to mix in the milk.  You want just enough that the dough holds together, but isn’t sticky.  Just add a bit of milk at a time.  Mix and knead.  If you still have dry bits, add a bit more milk.
Once you have made your dough, it’s time to make the biscuits. Take your hot pan out of the oven. Your butter should be melted, but not burnt.

Butter Biscuits Butter
Grab chunks of dough slightly larger than a golf ball. Roll it into a ball in your hand, and then give it a bit of a squish. You want it to be about half an inch thick. Put the biscuit in the butter, then roll it over and place where you want it. Each side of the biscuit should have melted butter on it. Don’t leave space in between the biscuits. You want them to push against each other as they bake.

Butter Biscuits in pan
Bake at 350*f for 15 to 20 minutes or until a nice golden brown. Remove from pan as soon as they come out of the oven. You should be able to just dump the whole pan out onto your cutting board.

Butter Biscuits Done
Then it’s time to enjoy the buttery goodness that is a butter biscuit.

Butter Biscuit Recipe

Loaded Potato Soup

~ modernbygone ~ Leave a comment

This is my absolute FAVORITE soup. I am only allowed to make it once or twice a month because I will eat myself sick. I just cannot control myself. Be warned, not a low calorie recipe!

loaded potato soup recipe

Ingredients

  • 2 cups bacon cut into bite size pieces
  • 1 cup chopped onions
  • 3 cloves garlic minced
  • 1 cup chopped celery
  • 2 carrots peeled and chopped
  • 5 large potatoes, peeled and cubed
  • 1 32 oz box of chicken broth
  • 3 cups shredded cheddar cheese
  • 2 cups instant mashed potatoes (apx)
  • 1 pint heavy whipping cream

 

Toppings

  • Green onions sliced
  • Sour cream
  • Cheddar cheese shredded
  • Bacon crumbles


Directions

1.Start the bacon pieces frying in a large pot over medium heat. Saute the onions, celery, carrots, and garlic with the bacon until the bacon is cooked through.

2.Stir in the potatoes and just cover with chicken broth, bring to a boil and then simmer until the potatoes are tender (apx 10 minutes). Add the cheese, stir until melted.

3.Pour cream and instant potatoes into the soup stirring constantly, until soup has thickened. Add more instant potatoes if it isn’t thick enough.

4.Serve with shredded cheese, sour cream, green onions, and bacon crumbles on top.

Dinner And A Movie

~ modernbygone ~ Leave a comment

dinner and a movie

Ever since we bought our trailer, I have wanted to watch this epic film.  I love Lucille Ball in everything I’ve seen.  Her special brand of slapstick just tickles me.  I had seen bits and pieces of this movie, but never the whole thing.  It took me a few months before I finally ordered it off Amazon.  It arrived a few days later and we were ready for dinner and a movie.

Hubby and I decided to have a night in.  I cooked some pork chops, kernel corn, and fried apples.  We settled in together to watch “The Long Long Trailer”.  Oh my!  I laughed until I cried.  Hubby and I kept looking at each other and commenting about our own adventures on the many road trips over the years.  My favorite scene is when Taci is trying to cook dinner while they are mired in the mud.  As the eggs slide right off the frying pan, I remember all the times I ended up cooking dinner in the rain while we tent camped.

Bonus recipe!

My great grandmother used to cook fried apples every single night.  I stayed with my great grandparents for a couple weeks when I was fifteen.  She cooked the same thing every night.  Each person got a fried chicken thigh, about half a cup of mashed potatoes with pan gravy, and half a fried apple.  I got real tired of that dinner.  When they both passed away later that same year, I actually missed the fried apples.  Thankfully, while I was there, she showed me her recipe.

You will need:

apples (I prefer more tart apples for this, but any will work)
cinnamon
sugar
butter

 

fried apples peel

Peel, core, and slice the apples.  I like to use my fruit peeler because it peels, slices and cores the apples all at once.

fried apples rings

I cut each spiral cut apple in half for bite sized apple slices.

fried apples sliceStart to fry the apples in a frying pan with some melted butter over medium heat.

fried apples spiceSprinkle the apple slices with cinnamon and sugar.

Stir frequently while the apples slowly fry over the medium heat.  You want to cook them until they are just starting to become translucent, but don’t turn into apple sauce.  They are a wonderful side dish for pork chops, or just a lovely snack for fun.

*This post contains sponsored links from www.amazon.com.  I was not paid to do this post or review of the The Long Long Trailer .  However, if you use the link to purchase I will receive a small compensation.  Thanks for checking it out and helping to support my bloggy habits!*